Executive Leadership

As President of The HANOR Company, Mauricio is a visionary leader who guides all facets of the company’s operations. Emphasizing developing and implementing the company’s vision and strategic plan, Mauricio sets ambitious goals, makes decisive executive decisions, and ensures the company’s profitable operation. His passion for agriculture stems from his family’s cattle, coffee, and row crops operations in Honduras. Starting his career in the pork industry at a young age has allowed Mauricio to gain a well-rounded knowledge of live operations and an opportunity to apply that knowledge throughout the various leadership roles he has fulfilled. Mauricio graduated from Zamorano University in Honduras with a Bachelor of Science in Agronomy. He later earned a Master of Business Administration from East Carolina University. Mauricio has been honored to have the opportunity to serve those under his supervision and support them in growing their careers in the pork industry.

Greg oversees HANOR’s daily business operations and administration of sow operations. His duties include compiling the company’s financial reports, implementing business strategies, and optimizing the organization’s operational capabilities. Greg’s involvement in the pork industry began at a young age, working for a hog farm at thirteen. He later attended the University of Florida, where he worked at the Swine Teaching Unit and graduated with a Bachelor of Science in Animal Science. Upon graduation, he joined a pig genetic company as a Management Trainee, Project Director, and Production Manager. Greg joined the HANOR Company in 1994 serving as a Farm Manager, Regional Operations Manager, and Director of Sow Production before accepting his current role. Outside of the office, Greg enjoys serving his community and churches.